Can I use freshly cooked rice for patties?

While leftover rice is ideal, you can use fresh rice. Just spread it out to cool completely before mixing with other ingredients.

How do I prevent my rice patties from sticking to the pan?

Use a non-stick pan or ensure your regular pan is well-oiled. Also, avoid moving the patties too soon – let them form a crust before flipping.

Can rice patties be baked instead of fried?

Yes! Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, for a healthier option.

What's the best way to reheat rice patties?

Reheat in a skillet over medium heat for the best texture, or in an oven at 350°F (175°C) for about 10 minutes.

How long can I store uncooked rice patty mixture?

The mixture can be stored in the refrigerator for up to 24 hours before cooking.

Can I make sweet rice patties?

Absolutely! Use sweet rice (glutinous rice) and add sugar, cinnamon, and your favorite fruits or nuts.

Are rice patties gluten-free?

They can be! Just ensure all your ingredients, including any sauces or seasonings, are certified gluten-free.

Turn Leftovers into Gourmet Rice Patties

Name: Crispy Garlic-Herb Rice Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 2 cups cooked leftover rice (any variety); 1 small onion, finely chopped; 1/2 cup grated cheddar cheese; 1 large egg, beaten; 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1/2 red bell pepper, finely diced; 2 tablespoons Greek yogurt; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika; 2 tablespoons all-purpose flour (or gluten-free alternative); 2 tablespoons olive oil for frying

Description

These golden, crispy rice patties are the perfect way to transform leftover rice into a delicious new meal. With a savory blend of herbs and a touch of cheese, they’re crispy on the outside and tender on the inside. Our secret ingredient? A dash of smoked paprika for an extra layer of flavor that’ll keep everyone guessing!

Equipment

Large mixing bowl
Measuring cups and spoons
Cutting board and knife
Large non-stick skillet
Spatula

Ingredients

Units Scale

2 cups cooked leftover rice (any variety)
1 small onion, finely chopped
1/2 cup grated cheddar cheese
1 large egg, beaten
1/4 cup fresh parsley, finely chopped
2 cloves garlic, minced
1/2 red bell pepper, finely diced
2 tablespoons Greek yogurt
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
2 tablespoons all-purpose flour (or gluten-free alternative)
2 tablespoons olive oil for frying

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Instructions

In a large mixing bowl, combine the leftover rice, chopped onion, grated cheese, beaten egg, parsley, minced garlic, and diced red bell pepper. Mix well.
Add the Greek yogurt, lime juice, salt, black pepper, and smoked paprika to the bowl. Stir until all ingredients are evenly distributed.
Sprinkle the flour over the mixture and gently fold it in. This will help bind the patties.
Using your hands, form the mixture into 8 equal-sized patties, about 1/2 inch thick each.
Heat olive oil in a large non-stick skillet over medium heat.
Once the oil is hot, carefully place 4 patties in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Remove the cooked patties and place them on a paper towel-lined plate to absorb excess oil. Repeat with the remaining patties.
Serve hot with your favorite dipping sauce or as a side to your main course.

Notes

The addition of smoked paprika gives these rice patties a unique, smoky flavor that sets them apart from traditional recipes. It adds depth and complexity to the taste, making them more memorable and crave-worthy.
For a gluten-free version, substitute the all-purpose flour with rice flour or your preferred gluten-free flour blend.
These patties are versatile – try adding different herbs like cilantro or dill, or experiment with various cheese types for new flavor combinations
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.

Nutrition

Serving Size: 2 patties
Calories: 250
Sugar: 2g
Sodium: 380mg
Fat: 12g
Saturated Fat: 4g
Carbohydrates: 28g
Fiber: 2g
Protein: 9g
Cholesterol: 60mg